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Yield: 1 servings
[edit] Ingredients
1 |
pkt yeast |
3 |
|
1 |
teaspoon salt |
1 |
tablespoon sugar |
1 |
tablespoon soft butter (room temperature) |
1 |
can v-8(r) vegetable juice (6 oz), spicy |
1 |
tablespoon vodka |
1 |
tablespoon water |
1 |
egg (room temperature) |
[edit] Preparation
Step 1 |
Ingredients should be at room temperature. |
Step 2 |
Liquids (and 'warmed' ingredients) should be at 120-130 degrees. |
Step 3 |
Add ingredients in order given. |
Step 4 |
Setting: white bread |
[edit] About Bloody Mary Bread
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