Butternut Squash Lasagna
I don't know about you but I am super excited for Thanksgiving! I am a lover of the bird, the endless amounts of carbs and all the other trimmings! I welcome that food coma with open arms! Even more exciting for us is that we will be spending it in AZ this year! Looking forward to a little warm weather for sure!
Now as much as I adore me a nice big juicy piece of meat, I am well aware that there are plenty of vegetarians out there. This Butternut Squash Lasagna would be absolutely perfect to serve as a non meat dish. There are several steps to it but it really so good! I happened to make this one last night for a potluck dinner at my place, as it usually does, it was very much loved!
For the next couple days I am going to be posting a couple times a day to get you all the recipes you need to make an uncomplicated, delicious Thanksgiving dinner. So be sure to check back often! I'm starting this little series with the non meat option and then to come are recipes for Garlic & Chive Mashed Potatoes, Pancetta & Shallot Green Beans, Sausage & Apple Cornbread Stuffing and of course the turkey (funny story on that!)
*Be sure to read through the entire recipe first. While I keep components together, you can for example make the sauce while the squash is roasting.*