Savory Stalked Crepes


Photo: Annie Roldan
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Ingredients

For the crèpes (very thin pancakes)
4 eggs
1/4 teaspoon salt
2 cups water
1 cup sifted flour
4 tablespoons melted butter
Ingredients for the filling
Ham slices
Cheese slices
Hearts of palms
Lettuce
Tomato slices
Red peppers
Avocado
Chopped olives
Mayonnaise

Preparation

1
Sift the flour with the salt.
2
Make a well in the dry ingredients and pour in the liquids, which have been beaten together.
3
Combine with a few quick strokes.
4
Heat a 5 inches frying pan, greased with a very little butter.
5
Add a small quantity of batter and tip the pan to let the batter spread over the bottom.
6
Cook over moderate heat, turning crèpe once to brown lightly on under side.
7
Spread mayonnaise over a crèpe and choose one of the fillings, you go on alternating crèpe, filling.
8
Crèpes must be spread with mayonnaise on both sides, this is necessary so all the ingredients stick together and the stalk doesn’t disassemble when you cut it.
9
After finishing it let it rest for about 1 hour before serving.
10
It’s delicious!!!

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Yield:

24.0 servings

Added:

November 12, 2010

Creator:

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