Savory Stalked Crepes
Sift the flour with the salt.
Make a well in the dry ingredients and pour in the liquids, which have been beaten together.
Combine with a few quick strokes.
Add a small quantity of batter and tip the pan to let the batter spread over the bottom.
Spread mayonnaise over a crèpe and choose one of the fillings, you go on alternating crèpe, filling.
Crèpes must be spread with mayonnaise on both sides, this is necessary so all the ingredients stick together and the stalk doesn’t disassemble when you cut it.