Chicken Breast with Stuffed Skin


Photo: Lady Catherine Gourmet
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Ingredients

1 whole chicken breast
Stuffing:
1 bunch of fresh Italian parsley – chopped
7 cloves of garlic – crushed& chopped
1 tablespoon heaping apricot jam
1/2 cup of grated Romano cheese
1 Zest of lime
1 Juice of lime
Dashes of sea salt
Dashes of whole ground black pepper
Olive oil for drizzling

Preparation

1
Preheat Oven 350 degrees:
2
Drizzle olive oil over the skin of the chicken breast and season with salt and pepper to taste.
3
Combine all of the ingredients for the stuffing in a small bowl and mix. Loosen the skin from the chicken and fill the stuffing under the skin.
4
Bake in the oven for 35-40 minutes or until the juices run clear.
5
This chicken is juicy and delicious!

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About

Enjoy with Lots of Love and Lots of Laughter!

Ciao Bella,

Catherine
xo

Yield:

4.0 servings

Added:

July 5, 2011

Creator:

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