Fried Brown Rice
I don't speak Chinese. Not Mandarin, not Cantonese. But I do know that the loose translation for "Good God that's good" is a piping hot bowl packed full of this homemade fried rice. It's loaded with a rainbow of caramelized vegetables, nutty, toasted brown rice, and fluffy scrambled egg. Each forkful is soaked in a sweet and spicy ginger-brown sugar-soy sauce.
Modify the recipe to incorporate whatever vegetables or proteins you like, but try not to substitute the toasted sesame oil. Using this rich amber oil is really crucial. The flavor is unmatchable- deep and smoky, cozy and warm.