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Yield: 1 servings
[edit] Ingredients
2 |
lrg Ripe tomatoes -- cored and |
|
Coarsely chopped |
½ |
small Cucumber,peeled, seeded and |
|
And cut into chunks |
¼ |
Onion -- halved |
1 |
small Jalapeno pepper, stemmed and |
|
Seeded |
10 |
ml Garlic -- minced |
2 |
tablespoons Olive oil |
1 |
|
|
[edit] Preparation
Step 1 |
In a food processor or blender or by knife, finely chop the tomato, cucumber, onion, and jalapeno peppers. Transfer to a bowl and mix in the garlic,olive oil and vinegar. Season with salt and pepper. |
Step 2 |
Makes about 21/2 cups or four servings... |
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[edit] About Gazpacho Salsa
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