Mexican Stew


Photo: flickr user stu_spivack
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Ingredients

1 can cooked black beans - (15 oz)
1 cup salsa
1 bag Birds Eye frozen Farm Fresh Mixtures,
Broccoli, Red Pepper, Mushrooms - (16 oz)

Preparation

1
Drain beans in colander. Combine beans, salsa and vegetables in sauce pan with lid. Cook over medium-low heat for 15 minutes.
2
This recipe yields 4 servings.

Tools

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Tags:

mex
main
central
dish
American
vegetables
Mexico
Mexican

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 8:30pm

Creator:

Anonymous

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