Roast Sweet and Sour Cabbage

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Ingredients

1 head cabbage, cut into wedges with core attached
olive oil
salt and pepper
caraway seed
Balsamic vinegar

Preparation

1
Heat oven to 375.
2
Oil baking pan
3
Place cabbage wedges in baking pan. Drizzle with olive oil. Season to taste with salt and pepper. Sprinkle on caraway seed.
4
Roast for 35 minutes or until toasted brown.
5
Remove from oven, splash Balsamic vinegar over cabbage wedges.
6
Serve with roast meats, mixed grill, or sausages.

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Yield:

4.0

Added:

October 19, 2010

Creator:

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