French Lemon Pie

Ingredients

100 grams butter
30 ml water
60 grams butter
1 egg
150 ml sugar

Preparation

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1. Preheat the oven to 225 C .
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2. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan.
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3. Make filling: Grate the lemon peel. Press the juice out of the lemon.
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4. Melt the butter.
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5. Beat the egg with sugar, the melted butter, lemon juice and lemon peel.
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6. Pour the filling into the pie crust.
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7. Bake in oven for about 30 minutes at 225 C .
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8. Let the pie cool down.
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Author's Notes: My girlfriend got this recipe when she lived in Paris three years ago. In French it is called Tarte au citron.
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If you don't have a food processor, you can use your hands instead.
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Difficulty : Easy to moderate. Precision : Measure the ingredients.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 1:10am

Creator:

Anonymous

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