Preserved Citron
Yield:
1.0 servings
Added:
December 10, 2009
Related Cooking Videos
Print This RecipeIngredients
Preparation
2
Sprinkle generously with salt and cover with cold water; allow to stand overnight.
3
Drain off water, cover with fresh cold water and let stand until the next day.
4
Drain and skin citron carefully.
5
Combine remaining ingredients and bring to a boil.
6
Add citron and cook slowly until citron is tender.
7
Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.
Add comment