How To Make Paneer Kathi Roll

Ingredients

500 grams Paneer:
3 tablespoons Whipped curd:
1 Ginger- garlic pest: tea spoon
10 –s Garlic cloves: 12
2 tablespoons Oil:
1 teaspoon Lemon juice:
6 Parathas:
2 tablespoons Mayonnaise:

Preparation

1
Method to make Paneer Kathi Roll:
2
Marinate the paneer in the curd, garam masala and ginger – garlic pest for 2 – 3 hours.
3
Grind onion, garlic, tomatoes and chillies together.
4
Heat the oil in a microwave – safe dish for 2 minutes at 100%%power. Pour in the ground pest and continue to cook at the same power for 5 minutes.
5
Add the marinated paneer with all its juices. Cook covered for 1 minute at 100%% and than reduce heat to 80%% and continue to cook for 4 – 5 minutes.
6
To assemble kathi roll preheat griddle (tava), put paratha on and brush one side lightly with mayonnaise, then flip over and fry with the little oil. Repeat the process for all 6. Make proper roll from it by filling stuffing.
7
Serve hot.
8
If you don’t wish to serve immediately, lay in a microwave safe dish with a cover and reheat at the required time. Cater for about 40 seconds per roll.

Tools

About

Paneer kathi roll is a one kind of whole meal. Perfect for the evening meal. The rolls can be prepared in advance and heated when you want to serve. A mint chutney and raw onion steeped in vinegar add a perfect finishing touch.

Yield:

4.0 Person

Added:

June 1, 2011

Creator:

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