How To Make Paneer Kathi Roll
Method to make Paneer Kathi Roll:
Marinate the paneer in the curd, garam masala and ginger – garlic pest for 2 – 3 hours.
Grind onion, garlic, tomatoes and chillies together.
Paneer kathi roll is a one kind of whole meal. Perfect for the evening meal. The rolls can be prepared in advance and heated when you want to serve. A mint chutney and raw onion steeped in vinegar add a perfect finishing touch.
Wednesday, June 1, 2011 - 4:28am