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[edit] Ingredients
|
Preheat Oven to 250 |
20 |
Min- Work Time |
1 |
Hr - Total Time |
3 |
ounces Unsweetened chocolate |
1 |
cup Flour |
½ |
teaspoon Baking powder |
½ |
teaspoon Salt |
8 |
tablespoons Unsalted butter (marg/short) |
|
At room temp |
1 ¼ |
cups Sugar |
2 |
|
1 ½ |
teaspoons Vanilla extract |
¾ |
cup Walnuts, chopped. (optional) |
[edit] Preparation
Step 1 |
Preheat oven to 250 . Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325 . Grease a 9" square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. |
Step 2 |
Reminder: If using GLASS baking pan, reduce oven heat by 25 . |
