Vegan Whole Wheat and Corn Flour Muffins
1 cup whole wheat flour
1 cup corn flour
¾ cup brown sugar
¾ tsp salt
1tbspn baking powder
½ cup chocolate chips +some more (for decoration I used about ¼+1/8 cup)
1 tblsp Flax seed powder
¼ cup warm water
1 cup milk
1/3 cup oil
Preheat 180ºC. Grease the muffin moulds I needed 12 moulds and 2 small ones.
Mix the flax seeds with the warm water and set aside.
Mix all the dry ingredients with a wire whisk.
Add the wet ingredients one by one. Combine well.
Spoon with an ice cream scoop in the moulds till ¾ full.
Garnish with chocolate chips.
Bake for 20 minutes or till the tooth pick inserted come out clean.
My best guide for checking the cake is when it pulls away from the mould.
A healthy bake is what I look for and if it is egg less all the more better. Its not that I am against eggs I just do not have them in my kitchen. So this one is just right for me.
Corn Flour is my substitution the original called for corn meal.
May 14, 2012