Easy French Fried Oysters

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Ingredients

24 large oysters, shucked and picked over for any pieces of shell
2 tablespoons lemon juice
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
flour, to coat
1 beaten egg
corn meal (lightly seasoned with salt and black pepper)
vegetable oil for frying

Preparation

1
Drain liquid from oysters and pat dry with paper towels
2
Sprinkle with lemon juice, salt and black pepper
3
Coat each oyster with flour, dip in beaten egg, then in cornmeal
4
Place each coated oyster on a plate or tray and put in refrigerator for 45min to 1 hr to dry off.
5
Just before serving, heat vegetable oil in deep fryer or deep pan to medium high heat and fry a few at a time until golden brown (about 1 1/2 - 2 min)turning constantly. Drain on paper towels.
6
Serve hot, garnished with lemon wedges and tartar sauce

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Tags:

easy recipe
oysters
fried

Yield:

4.0

Added:

September 13, 2010

Creator:

rlene

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