Foodista


Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Browse Cooking Questions & Answers

Know about these?
Help Us Edit:


Recent Questions

Recipe: Southern Cabbage edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

pkg. smoked neckbones

1

teaspoon salt

1

teaspoon pepper

1

lg. head of cabbage

1 ½

tablespoons red pepper, crushed

edit Preparation

Step 1

Wash and boil neckbones until tender. Add salt and black pepper. Wash and cut cabbage into wedges. Then cut wedges in half. When neckbones are tender, add cabbage wedges and red pepper. Let simmer on low heat.

edit About Southern Cabbage

Know about Southern Cabbage? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.