Herb Roasted Tomatoes


Photo: flickr user naotakem

About

If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.

Tags:

herb
vegetable

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

8 tomatoes (2 pounds/1 kg), about 2"/5cm in diameter, cut in half
1/4 cup (50 mL) olive oil
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) pepper
1 tablespoon (15 mL) chopped fresh rosemary
1 tablespoon (15 mL) chopped fresh thyme

Preparation

1
Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.
2
Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes.
3
Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.

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