Kofte

Ingredients

2 mediums -sized slices of crustless stale, soaked briefly in bread, wat
1 medium -sized onion, finely chopped
2 teaspoons tbl Freshly chopped mint or 1 dried mint
1 tablespoon Freshly chopped parsley
1 Clove garlic, crushed
1 Egg
Salt and freshly ground black pepper
Plain flour, for dusting
Vegetable oil, for shallow or deep frying

Preparation

1
Squeeze out excess water from the bread, leaving it quite dry.
2
Combine all the ingredients for the kofte and mix well.
3
Make walnut-shaped balls and keep them covered until they are to be cooked.
4
Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over.

Tools

 



Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 1:05am

Creator:

Anonymous

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