Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl
In a separate bowl combine Flour, Cake Mix, Baking Soda, Sugar & Salt
Combine and whisk till evenly mixed
Spray your skillet with cooking spray. I do this between every batch.
Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
About 2 minutes on each side
Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.
Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday!
Serving Size: 2 that’s 5 – 4″ pancakes each
Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1