Jam Scones - Make the basic recipe for Sweet Milk Scones and divide it in two. Roll out both pieces to 1/2 inch thickness, and form each into a large round or rectangle. Brush the edges of one piece with a beaten egg or milk, and spread 2 Tablespoons fruit jam to within an inch of the edge. Put the other piece of dough on top, and press lightly around the edges to secure the sandwich. Lightly score the top into squares, cutting only part way through; brush the top with beaten egg, and bake.