Pasta Marinara


Photo: flickr user french.fries1727

Tags:

Italian
Expensive
European
pasta
Mediterranean
seafood
entree

Yield:

4.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

375 grams tagliatelle, green
600 grams marinara mix
1 tablespoon olive oil
30 grams butter
1 onions, medium
2 teaspoons garlic, crushed
cup white wine
410 grams whole peeled tomatoes
1/2 chicken stock cubes
1/2 cup cream
2 tablespoons parsley, chopped
1/4 cup Parmesan cheese
salt, pepper

Preparation

1
Cook pasta in a large pot of boiling salted water for 12 minutes or until tender. Drain well and set aside.
2
Tomato based sauce:Dice onion.
3
Roughly chop the whole peeled tomatoes.
4
Heat butter in a saucepan, add onion and garlic and saute gently 2 minutes. Add white wine, chopped tomatoes with juices and stock cube, simmer gently 10 minutes or until sauce reduces slightly. Stir in cream, season well and set aside.
5
Heat olive oil in a large fry pan, when hot add seafood and saute quickly for about 3 minutes. Add tomato based sauce and bring to the boil, season and stir in chopped parsley. Toss through pasta and cheese and stir to heat.
6
Serve sprinkled with chopped parsley.
7
You can use fresh seafood in this recipe. If so, saute in oil before adding sauce.

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