Yield: 1 servings
[edit] Ingredients
6 |
pounds Chicken pieces |
½ |
cup Fresh lemon juice |
½ |
cup Ketchup |
4 |
|
1 |
|
1 |
cup Butter |
½ |
cup Cider vinegar |
2 |
teaspoons Worcestershire sauce |
⅓ |
cup Prepared horseradish |
[edit] Preparation
Step 1 |
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. |
Step 2 |
Makes about 1 1/2 cups. |
Step 3 |
Lightly brush on barbecue sauce. Do no let chicken burn. |
[edit] About Horseradish Barbecue Sauce
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