Fried Goat Cheese Medallions


Photo: Emily Heston
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Ingredients

11 ounces log of goat cheese log, well chilled
3 tablespoons bread crumbs
3 tablespoons olive oil
Medallions of fried goat cheese
Favorite crackers

Preparation

1
Slice goat cheese in 1 inch medallions
2
Press into bread crumbs to cover. Place medallions in olive oil when hot. Brown on one side (2-3 minutes), turn over and brown the other side.
3
Remove from heat and place on crackers.
.

About

Nice when served with a batch of Pimientos de Padron and a glass of cold Vino Verde. Fruit and nut crostinis from Anjou Bakery (www.anjoubakery.com) are available at Whole Foods. They can be broken into 3’s and are a delicious base for the cheese.

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 5:59pm

Creator:

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