Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Peanut Shrimp Chili edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Fruit, Nuts, Seafood, Shrimp

Yield: 1 servings

edit Ingredients

1

Onion, chopped fine

2

tablespoons Peanut oil

½

teaspoon Dried oregano

½

teaspoon Ground ginger

2

pounds Cleaned shrimp

¼

cup Water

1

cup Cooked white kidney beans

¼

cup Peanut butter

3

Minced cloves of garlic

1

teaspoon Ground cumin

1

teaspoon Dried dill

2

tablespoons Chili powder

1

cup Clam juice

2

teaspoons Tomato paste salt and pepper to taste

edit Preparation

Step 1

Cook onion in oil until soft and translucent; add the minced garlic and cook, stirring all the while, for about a minute. Don't let the garlic burn. Add cumin, dill, oregano, ginger and chili powder and cook, stirring all the while, for about 2 minutes more. Add the shrimp and then quickly add the clam juice, water and tomato paste (I mix them together as part of the prep, then add them to the pot). Quickly stir in the beans, season to taste with salt and pepper (I use no salt and a "pepper melange" of green, pink, white and black peppercorns). Increase the heat and, as soon as the mixture starts to boil, remove from heat, whisk in the peanut butter, adjust seasoning, and serve over rice.

edit Tools

edit About Peanut Shrimp Chili

Know about Peanut Shrimp Chili? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.