Chocolate Chip Coconut Muffins
Ingredients
1/2 cup coconut butter
2 large eggs
1 cup almond milk (or any other vegan milk)
1 1/2 tsp pure vanilla extract
2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
2/3 cups sucanat
1 tbsp baking powder
1/2 tsp sea salt
1 cup dark chocolate chips
1/3 cup coconut flakes
Preparation
1
Preheat oven to 375 degrees F. Prepare your muffin tin by lining with paper cases and set aside.
2
In a large bowl whisk together the eggs, vegan milk, and vanilla extract.
3
In another large bowl whisk together the flour, sucanat baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter! A few lumps are ok.
4
Evenly fill the muffin cups with the batter, using two spoons /muffin. Place in the oven and bake for about 18 - 20 minutes. Test by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.
5
Let the muffins sit in the tin for 1-2 minutes after you take them out of the oven, place them on a cooling rack for 10 minutes and then serve still warm, yumm!
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About
Bake + chocolate = Love, right?! You'll definitely love this recipe. I added some coconut flakes to make them taste even better! These are super chocolate chip muffins...I named them Coco-choco Muffins! Ha! I think all that sweetness went straight to my brain :))
Yield:
12 muffins
Added:
December 10, 2011
Comments
December 10, 2011
I wanna try to cook it . . :)