Hot Mulled Cider

Tags:

non alcoholic drinks

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

Melissa Peterman

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Ingredients

1 gallon apple juice

3 sticks whole cinnamon

1 tablespoon whole cloves

1 tablespoon whole allspice

1 pound light brown sugar

1 jar miniature whole spiced crabapples

Preparation

1

Mix and heat to ALMOST boiling. Then simmer for 30 minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.

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