Haroset Pareve

Ingredients

4 ounces Dried apricots (unsulphured)
1 lrg Navel orange,peeled,separat. 2 Red Delicious apples,)))))
inch Peeled,cored, cut 8ths
1 teaspoon Cinnamon
1/4 teaspoon allspice and ginger
1/2 teaspoon Cardamom
1/2 cup Apple juice
1 tablespoon Fresh lemon juice ½ c Ea. shelled walnuts & whole)

Preparation

1
Put all ingredients except honey, lemon juice nuts and wine in a 3 quart heavy-bottomed saucepan. Bring to a boil. Reduce heat to simmering. Cover and cook for 10 minutes, stirring often. Mixture will remain thick but moist as fruit exudes liquid as it cooks. Let cool.
2
Transfer mixture to food processor with honey, lemon juice and nuts.
3
Coarsely chop in 4 or 5 on/off turns (do not over-chop). Scrape thick mixture into a bowl. If desired, stir in wine to taste. Store in refrigerator in a tightly closed jar.

Tools

 



About

Frances Prince's New Jewish Cuisine

Yield:

3.0 servings

Added:

Monday, March 29, 2010 - 8:06pm

Creator:

Related Cooking Videos