Orange Madeleines


Photo: flickr user cchen

Tags:

Fruit
cookies
citrus

Yield:

1.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

3 Eggs
2 Egg Yolks
2/3 cup Sugar
1 tablespoon Orange Zest
1 teaspoon Vanilla
2 tablespoons Orange Juice
1 cup Flour
4 tablespoons Butter melted

Preparation

1
Preheat oven to 375 degrees. Grease and flour madeleine pans.
2
With mixer in large bowl, beat together the eggs, yolks, sugar, orange zest,vanilla, and orange juice until pale yellow and almost tripled in volume
3
(about 6 minutes). Sift flour over this mixture; fold in gently but thorougly; do not overwork or mixture will deflate. Fold about 1/4 cup batter into cooled butter and then fold back into cake mixture. Spoon batter into prepared pan, filling almost to the top.
4
Bake madeleins until just barely golden around edges, about 7-10 minutes.
5
Cool 1 minute and remove from pan with a small, sharp knife. Sift powderedsugar over warm madeleines. Refill pans and continue to bake until all batter has been used. It is not necessary to regrease and flour the pan.
6
Serving Ideas : Serve with ice cream.
7
NOTES : Can freeze.

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