Braised Pork and Lentils
Preheat the oven to 175 degrees C/325 degrees F/gas mark 4.
When this is hot add the cubed pork leaving it to colour lightly.
Brown the sausages lightly and set aside.
Cook the onions and garlic with a couple of bay leaves and sprigs of thyme if you have them until soft and golden about 10 to 15 minutes on a moderate heat.
Add a little more fat if needed.
Rinse the lentils and add to the pot with the stock or water.
For once a heavy scattering of parsley would not go amiss.