Rotel Chip Dip


Photo: flickr user happysweetmama
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Ingredients

Rotel tomatoes (in Mexican food section at grocery store)
1 (8 oz.) pkg. cream cheese
2 cans tomatoes)
2 lbs. Velveeta)

Preparation

1
Soften the cream cheese. Drain tomatoes, reserving some juice to help make smooth. We use 1 can tomatoes to 1 package of cream cheese. If this is too hot, use 2 packages to 1 can.
2
You may also make it using Velveeta and keep hot in a fondue pot. Both are great for all kinds of chips and vegetables.

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Yield:

4.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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