Peas And Tarragon With Fresh Goat Cheese

Photo: Corrinne

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Ingredients

1 pound Peas

1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid

1 teaspoon Chopped tarragon

Preparation

1

Blend goat cheese and tarragon in medium sauce pot.

2

Bring to a gentle simmer.

3

Add peas and simmer until thoroughly heated about 5 minutes.

4

Serve in a casserole dish.

5

Serving Suggestion:

6

Garnish with fresh chopped parsley.

7

Replace tarragon with mint.

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Yield:

10.0

Added:

September 27, 2010

Creator:

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