Classic Hong Kong Dessert: "Willow Branches Of Aquarius - 楊枝甘露" Sweet Soup With Mangoes, Pomeloes, Sago and Coconut Milk....
6 cups Fresh Mangoes - remove skin and stone, or approximate 6 of thawed frozen mangoes
1 can Coconut Milk (can be substituted with low-fat version)
50 mL half and half (optional if conscious of fat intake)
200 grams Rock Sugar (can be adjusted to your taste, and the sweetness of mangoes)
Bring rock sugar and water to a boil
Shred the flesh of pomelo by hand into the width of a chopstick
Add mango puree, mango chunks, and pomelo pieces into the sago coconut milk mixture
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December 9, 2009