Green Beans With Onion and Tomato

Ingredients

3/4 pound Fresh green or yellow beans, ends snipped
1/2 cup Onion, chopped
1 Clove garlic, minced
1 tablespoon Olive oil or butter
1 Roma tomato, peeled, seeded & chopped (use canned tomato
1 tablespoon Fresh basil, minced
1 pch Sugar

Preparation

1
Parboil the beans in salted water until tender but not limp. Plunge into cold water to stop the cooking and drain. Set aside.
2
In a small saucepan, cook the onion and garlic in the olive oil or butter over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail and a pinch of sugar. Cook, stirring often, until tomato softens and most of the liquid has evaporated. Season to taste with salt and pepper. About 5 minutes before serving, combine the beans and tomato mixture in a saucepan and reheat.

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Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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