Boysenberry Preserves

Photo: flickr user kimberlykv

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Anonymous

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Ingredients

1 pound Boysenberries

1 pound Sugar

2 tablespoons Lemon juice

Preparation

1

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.

2

Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

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