Pesto Veggie Lasagna
I wanted to make a dish for a work potluck that was vegetarian as there are several non-beef eaters in my work team. While everyone eats chicken, I didn’t see how chicken could work in this recipe, so I simply did without. I suppose I could have used Italian chicken sausage, but I was also trying to keep the cost down. I also wanted to stay away from red sauces simply for the sake of variety at our Potluck; someone else was to bring a pasta dish with red sauce.
A co-worker from another team joined us and raved about my lasagna and how much she liked it because it didn't have a tomato-based sauce. I've increased the amount of pesto in the recipe because I thought it should have more pesto flavor than the one I assembled.