Fettuccine Con Funghi
Photo: ItalyAbroad
Ingredients
500 grams Fettuccine
4 tablespoons Olive Oil
1 1/2 cups Double Cream
1 Medium Onion Chopped
250 grams Mushrooms Sliced
Preparation
1
Cook mushrooms and onion in 2 tbsp olive oil until all liquid has evaporated.
6
Cook until “al dente” and then drain.
7
Stir into sauce and let the fettuccine to cook for a minute.
8
Sprinkle parmesan and serve.
.
Yield:
12.0 servings
Added:
Thursday, August 19, 2010 - 1:51am