Christmas Prime Rib

Ingredients

Prime Rib
7 pounds Prime Rib
Salt / Pepper to Taste
Gravy
2 sliced onions
2 tbl butter
1 cup sherry
Beef stock
Pan drippings
2 tbl flower

Preparation

1
Prime Rib
2
Pre-heat oven to 350 degrees
3
Rub roast with salt and pepper
4
Insert oven proof meat thermometer
5
Cook roast until thermometer reaches 160 degrees for a medium done.
6
Gravy
7
Melt butter in low fire
8
Add onions and caramelize until soft and sweet
9
Add pan drippings and stock
10
Add Sherry and bring to a boil
11
Add Flour to thicken gravy

Tools

 



About

This Christmas I decided to attempt making a prime rib breaking with the Mexican tradition of eating turkey for Christmas. The caramelized onion and sherry gravy added a unique flavor to the roast

Yield:

8.0

Added:

December 7, 2009

Creator:

Anonymous

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