Pineapple Preserves


Photo: flickr user ~MVI~
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Ingredients

Fresh pineapple
Granulated sugar, as needed

Preparation

1
Pare the pineapple and remove the eyes. Shred with a silver fork or cut into small pieces, discarding the core.
2
Place pineapple in a preserving kettle and add 3/4 as much sugar as pineapple. Allow mixture to stand until a syrup is formed. Cook the mixture slowly until the pineapple becomes transparent.
3
Transfer mixture to hot Ball canning jars, fill with boiling syrup and seal immediately.

Tools

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Tags:

tropical
Fruit
canning
preserves
jam

Yield:

8.0

Added:

Friday, January 1, 2010 - 1:01am

Creator:

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