Grilled Tuna With Strawberry Kiwi Salsa

Ingredients

4 tablespoons light soy sauce
1 teaspoon minced garlic
1 1/2 teaspoons sugar
3 kiwi fruit peeled and diced
1/2 cup strawberries diced
1/4 cup fresh cilantro chopped

Preparation

1
To prepare the salsa, steep the tea bags in the vinegar for 15 minutes.
2
Remove the bags, squeezing out the excess liquid, and discard the bags.
3
Add the soy sauce, garlic, sugar, kiwis, cilantro, and strawberries and toss. Set aside. Grill the tuna steaks to your liking. Top each steak with a few tablespoons of the salsa, and enjoy.

Tools

 



About

Most of us parents assume our kid's appreciation of seafood stops at fish sticks. But when I grilled these tuna steaks and topped them with the Strawberry Kiwi salsa, my son and I couldn't get enough. Prep Time: 25 minutes, Cooking Time: 15 to 20 minutes

Yield:

1.0 servings

Added:

December 1, 2009

Creator:

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