Egg Drop Agar Agar Jelly

Ingredients

1 packet (13 g) Agar agar powder
1200 milliliters Water
100 milliliters Fresh milk
190 grams Sugar (can add up to 200- 210 g sugar if you prefer sweeter)
4 Pandan leaves (tie into knots)

Preparation

1
In a pot add 1200ml water, sugar and agar agar powder together and bring to boil.
2
Keep stirring the agar agar liquid constantly until boil at medium heat, off heat .
3
Discard pandan leaves, add a drop of rose pink colouring and stirring it for another 2-3 minutes.
4
Measure 250ml agar agar liquid and 100ml of fresh milk together, stir well and pour into the silicone mould.
5
Leave in refrigerator to set for 5-10 minutes. Using a small knife gently scratch the agar agar before adding the egg drop agar agar liquid on top. This method is to make the agar agar jelly sticks together
6
Re-boil the remaining agar agar liquid with a small drop of rose pink coloring into it.(or add coloring after the egg drop)
7
Beat egg until frothy and drop the beaten egg in a thin stream straight into the agar agar liquid and stir with a hand whisk in one direction. Remove from heat as soon as egg have been taken out and off heat.
8
Gently pour all egg drop agar agar liquid on top of the white agar agar.
9
Leave agar agar jelly to cool and place in the refrigerator for few hours before it is serve.

 



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Yield:

10.0

Added:

Saturday, May 21, 2011 - 9:06am

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