Asiago Cheese Brussels Sprouts
Ingredients
11/2lb Brussels Sprouts
3 ounces Shredded Asiago Cheese (Bel Gioioso Is the BEST!)
2-3 tablespoons olive oil
Salt & Pepper
Preparation
1
Gently cut off the very end of each Brussels Sprout, leaving most of it intact. This will keep the sprouts from falling apart while they are being cooked.
2
Next cut each one in half length-wise.
3
Add 1 tablespoon of olive oil in a large skillet on medium-high heat. Place the cut Brussels Spouts flat side down for about 4-5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.) Sprinkle with salt and pepper.
4
Rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 2-3 more minutes.
5
Sprinkle with the Asiago cheese. (Try to get the cheese on the Brussels Sprout's more than the pan.) Let the cheese melt, cook about one more minute in the pan.
6
Slide the Brussel Spouts onto a serving dish and dig in!
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About
Sautéed Brussels Spouts with Asiago cheese will blow your mind. These are cooked to perfection…vibrant green, slightly crunchy, meaty with salty gooey Asiago cheese
Yield:
4-6 Servings
Added:
Thursday, January 14, 2016 - 10:40am
