Brunch Egg Dish


Photo: flickr user rick
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Preparation

1
Butter 9x13 pan well. Trim crusts on 10 slices of bread. Cube bread and put in pan. Grate 1 cup each Swiss and cheddar cheese and put in pan on top of bread. In a bowl, whisk 6 eggs, 3 cups of milk, 1/2 teaspoon salt. Pour over bread and cheese.
2
Pre-cook 1/2 pound bacon (until about half done). Crumble and sprinkle over the top. Cover with Saran Wrap. Put in refrigerator overnight.
3
Remove from refrigerator to counter in the morning. When ready, bake until golden and set (350 degrees for 45 minutes). Cut into squares and serve.
4
When guests arrive: Put egg dish in oven - takes about 45 minutes. Yield: 6 serving squares. Serve with breakfast sausages.

Tools

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Yield:

6.0 servings

Added:

Sunday, December 13, 2009 - 12:59am

Creator:

Anonymous

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