August 13, 2009
Recipe DescriptionYummy Yummy Hot Hot and crispy south indian recipe Samosa made with Samosa pads and Potato Curry we can eat with Tomato sauce,chutney,Avakai or any spicy pickles ...
edit Ingredients
1 |
packet Wonton wrappers |
cheese, shredded |
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shredded sweetened coconut |
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almond, slivered |
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edit Preparation
Step 1 |
In a small plate mix small pieces of salami and shredded cheese. In another bowl mix shredded sweetened coconut and slivered almond. Spoon the cheese mixture and roll the wonton into a triangle. Seal the edges tight. Do same with the coconut mixture. Fry the rolls in hot oil until golden brown and crisp. |
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edit About Samosa
Edited by: Chef John, Colin M. Saunders, Culinaria, Kailash, Helen Pitlick, Barnaby Dorfman, mrsound, Alisa Escanlar, gopal
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Wikipedia
The samosa () or shingarar () in South Asia (, ), sambusak (), samsa () or somsa in Turkic Central Asia (, ; , , , ), sambusa among Egyptians, Ethiopians and Somalis () and Tajiks (), sanbusa among Iranians () or chamuça in the Lusophone world, is a stuffed pastry and a popular snack in South Asia, Southeast Asia, Central Asia, the Arabian Peninsula, throughout the Mediterranean (Greece), Southwest Asia, the Horn of Africa and North Africa. It generally consists of a fried or baked triangular-, half-moon-, or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, lentils, or sometimes fresh paneer. Non-vegetarian samosas may substitute fillings of minced meat or fish. The size and shape of a samosa as well as the consistency of the pastry used can vary considerably, although it is mostly triangular. They are often served with imli chutney or curd.
