Noodles For Soup

Photo: flickr user jeffedoe

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Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

1/2 teaspoon Salt

Preparation

1

Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.

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