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Recipe: Jellied Waldorf Salad edit
Created by: Anonymous
Yield: 4 servings
edit Ingredients
1 |
|
¾ |
cup boiling water |
1 ½ |
cups crushed ice |
1 |
tablespoon lemon juice |
¾ |
cup diced unpeeled apple |
¼ |
cup chopped celery |
¼ |
cup chopped nuts |
edit Preparation
Step 1 |
Preparation:Combine gelatin and boiling water in electric blender container. Blend at low speed until gelatin is dissolved, about 1 minute. Add ice and lemon juice; cover and blend at high speed until ice is melted, about 30 seconds. Stir in apples, celery and nuts. Pour into an 8 x 4 inch loaf pan or a 4 cup mold. Chill until firm, about 1 hour. Unmold. Serve with salad greens and mayonnaise, if desired. |
Step 2 |
Makes about 4 cups or 8servings. |
edit Tools
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