Bacon and Horseradish Dip

Photo: flickr user Photos o' Randomness

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Ingredients

1/2 cup cooked bacon crumbled

1 tablespoon horseradish

1 cup sour cream

1/4 cup mayonnaise

1 medium onion sliced

1 tablespoon parsley

Preparation

1

Put all ingredients into blender container. Cover, press button 7 for 20 seconds or until smooth. Chill 1 hour.

2

Yeild: 1 1/2 cups.

3

NOTES : Good for chips and crackers.

4

This dip can be used for fresh or cooked vegetalbes.

5

Try it on baked potatoes or on sliced roast beef.

6

Try on barbecue broiled steaks.

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Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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