Pumpkin Chocolate Ganache Cake
Ingredients
For The Cake:
3 cups flour
1½ teaspoons baking soda
2 teaspoons baking powder
2 cups Dixie Crystals Granulated Sugar
¾ teaspoon salt
2 teaspoons cinnamon
1 teaspoons ginger
½ teaspoon nutmeg
1 cup canola oil
½ cup butter
4 eggs
2 teaspoons vanilla extract
2 cups canned pumpkin puree
For The Chocolate Frosting Layers:
1½ cups semi-sweet chocolate chips
½ cup plus 2 tablespoons heavy cream
For The Ganache:
¾ cup heavy cream
7 ounces semi-sweet chocolate chips
1½ teaspoons corn syrup
For The Chocolate Curls:
One small block of semi-sweet chocolate, approximately 4 ounces
One wooden skewer
Preparation
1
For step by step directions please visit http://tasteandsee.com/pumpkin-chocolate-ganache-cake
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About
Pumpkin Chocolate Ganache Cake – semi-sweet chocolate, pumpkin puree, cinnamon, and spices all layered together in one delectable cake. Topped off with chocolate curls… beautiful AND scrumptious!
Yield:
12 Servings
Added:
Sunday, October 16, 2016 - 8:50pm
