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[edit] Ingredients
3 |
lb. chuck or pot roast |
2 |
(10 ¾ oz.) cans mushroom soup |
½ |
c. wine |
1 |
pkg. onion soup mix |
1 |
(6 oz.) bottle ginger ale |
1 |
(4 oz.) can mushrooms |
[edit] Preparation
Step 1 |
Place roast in covered heavy pan and add remaining ingredients. Place in 350 degree oven for 3 1/2 hours, do not open pan while cooking. Note: May use stew meat if desired. |
[edit] About No Peek Roast
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