Corn Dogs

Ingredients

1 egg
1/2 cup milk
1 cup Bisquick baking mix
2 tablespoons cornmeal
1/4 teaspoon paprika
1/2 teaspoon dried mustard
Dash pepper

Preparation

1
Mix all ingredients together except hot dogs and oil.
2
Coat hot dogs in cornstarch to make the batter stick.
3
Dip hot dogs into batter and then fry in skillet in deep hot oil until brown on all sides.
4
Drain.

Tools

 



Comments

Carroll In Bc's picture

100 eggs and 15 cups of bisquick? Seems excessive!

Carroll In Bc's picture

And only TWO hotdogs. Hardly seems worth the effort.

Barnaby Dorfman's picture

Hi Caroll, the recipe seems to have been vandalized, I fixed it. Thanks for the notes.!

Yield:

10.0 servings

Added:

December 17, 2009

Creator:

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