Corn Dogs


Photo: Alejandro Duarte
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Ingredients

1 egg
1/2 cup milk
1 cup Bisquick baking mix
2 tablespoons cornmeal
1/4 teaspoon paprika
1/2 teaspoon dried mustard
Dash pepper
8 hot dogs
Vegetable oil for frying
cornstarch

Preparation

1
Mix all ingredients together except hot dogs and oil.
2
Coat hot dogs in cornstarch to make the batter stick.
3
Dip hot dogs into batter and then fry in skillet in deep hot oil until brown on all sides.
4
Drain.

Tools

Comments

Barnaby Dorfman's picture
Barnaby Dorfman
August 23, 2009

Hi Caroll, the recipe seems to have been vandalized, I fixed it. Thanks for the notes.!

Carroll In Bc's picture
Carroll In Bc
August 23, 2009

And only TWO hotdogs. Hardly seems worth the effort.

Carroll In Bc's picture
Carroll In Bc
August 23, 2009

100 eggs and 15 cups of bisquick? Seems excessive!

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Yield:

10.0 servings

Added:

December 17, 2009

Creator:

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