Baby Brie-Topped Potato Slices


Photo: Corrinne
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Ingredients

1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr
2 teaspoons chopped fresh rosemary leaves
4 smalls red potatoes (about 2 inches each)
1 tablespoon olive oil
1 tablespoon grated parmesan cheese

Preparation

1
Heat oven to broil.
2
Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick.
3
Place on broiler pan. Brush with olive oil.
4
Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
5
Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
6
Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
7
Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
8
Remove from oven, sprinkle with rosemary and serve.

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About

A perfect bite sized snack. Creamy brie with the tangy sun-dried tomatoes on a crisp potato slice.

Tags:

Cheese
Vegetarian
potato
gluten-freerilling
appetizer

Yield:

24.0 appetizers

Added:

February 17, 2010

Creator:

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