Black Forest Cheese Cupcakes

Photo: flickr user clevercupcakes

Ingredients

24 Vanilla wafers

16 ounces Cream cheese

1 1/4 cups Sugar

cup Cocoa

2 tablespoons Flour

3 Eggs

1 cup Sour cream

1/2 teaspoon Almond extract

Cocoa sour cream topping (recipe follows)

Canned cherry pie filling, chilled

Preparation

Black Forest Cheese Cupcakes

Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cu

Makes 18-24cupcakes

Cocoa Sour cream Topping

1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.